The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before staying served. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) in excess of medium high heat. The moment its bubbling, put the lid on and turn all the way down to medium low. Cook dinner for thirteen minutes or right 토토 갤러리 until water is absorbed no peeking!

Visualize waking up to locate a guy who looks like a tech startup employee ingesting your charred crispy leg.

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